Creamy Chipotle Queso
Recipe - Welcome
Creamy Chipotle Queso
0
Servings10
Cook Time15 Minutes
Ingredients
2 canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice
1/4 tsp. Ground Black Pepper
1/4 cup(s) yellow onion, diced
1 (32 oz) pkg Brookshire's Queso Easy, cubed
1 tbsp. Fresh cilantro, chopped
1 tbsp. Olive Oil
1/4 tsp. Ground Cumin
2 jalapenos, seeded and diced
1 clove(s) Garlic
1/2 tsp. Kosher Salt
2 tbsp. Unsalted Butter
1 (14 oz) can diced tomatoes
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.
0 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Fresh Lime - 1 Each
$0.78
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.58 was $3.98$1.15/oz
Fresh Onion, Sweet - 0.6 Pound
$0.89 avg/ea$1.48/lb
Brookshire's Queso Easy Cheese Loaf - 32 Ounce
$6.98$0.22/oz
Fresh Cilantro - 1 Each
$0.58
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$8.98 was $10.98$0.53/fl oz
Brookshire's Ground Cumin - 1.7 Ounce
$2.78 was $3.48$1.64/oz
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.98/lb
Fresh Garlic Bulb - 1 Each
$0.78
Morton Kosher Salt, Coarse - 48 Ounce
$3.68 was $3.98$0.08/oz
Challenge Butter, Unsalted - 4 Each
$6.98 was $7.48$1.75 each
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.18$0.08/oz
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.