Creamy Chipotle QuesoCreamy Chipotle Queso
Creamy Chipotle Queso
Creamy Chipotle Queso
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Creamy Chipotle Queso
0
Servings10
Cook Time15 Minutes
Ingredients
2 canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice
1/4 tsp. Ground Black Pepper
1/4 cup(s) yellow onion, diced
1 (32 oz) pkg Brookshire's Queso Easy, cubed
1 tbsp. Fresh cilantro, chopped
1 tbsp. Olive Oil
1/4 tsp. Ground Cumin
2 jalapenos, seeded and diced
1 clove(s) Garlic
1/2 tsp. Kosher Salt
2 tbsp. Unsalted Butter
1 (14 oz) can diced tomatoes
Directions
  1. Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
  2. In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
  3. Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
  4. Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.
0 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 canned chipotle chiles in adobo sauce
Not Available
2 tbsp. fresh lime juice
Fresh Lime
Fresh Lime - 1 Each
$0.78
1/4 tsp. Ground Black Pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.58 was $3.98$1.15/oz
1/4 cup(s) yellow onion, diced
Fresh Onion, Sweet
Fresh Onion, Sweet - 0.6 Pound
$0.89 avg/ea$1.48/lb
1 (32 oz) pkg Brookshire's Queso Easy, cubed
Brookshire's Queso Easy Cheese Loaf
Brookshire's Queso Easy Cheese Loaf - 32 Ounce
$6.98$0.22/oz
1 tbsp. Fresh cilantro, chopped
Fresh Cilantro
Fresh Cilantro - 1 Each
$0.58
1 tbsp. Olive Oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$8.98 was $10.98$0.53/fl oz
1/4 tsp. Ground Cumin
Brookshire's Ground Cumin
Brookshire's Ground Cumin - 1.7 Ounce
$2.78 was $3.48$1.64/oz
2 jalapenos, seeded and diced
Fresh Jalapeno Pepper, Green
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.98/lb
1 clove(s) Garlic
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.78
1/2 tsp. Kosher Salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse - 48 Ounce
$3.68 was $3.98$0.08/oz
2 tbsp. Unsalted Butter
Challenge Butter, Unsalted
Challenge Butter, Unsalted - 4 Each
$6.98 was $7.48$1.75 each
1 (14 oz) can diced tomatoes
Brookshire's Diced Tomatoes
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.18$0.08/oz

Directions

  1. Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
  2. In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
  3. Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
  4. Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.